Triowin, Ltd. integrates advanced European and American technology, combined with the characteristics of China's large mainland investment, to form a fine processing solution for apple, pear, and prickly pear processing production lines. We can design individual projects for customers based on the company's investment status and production reality, and hand them over to customers as a true turnkey project. We are committed to developing innovative equipment to greatly reduce capital investment.
The finished apple/pear juice of Triowin apple/pear/roe-pear processing production line is divided into clear juice and concentrated juice. The whole plant equipment of apple/pear processing is to float and wash, crush, squeeze juice, enzymolysis, ultrafiltration, concentrate, sterilize and other processes of fresh apples/pears. The whole production process is fully automated, including automatic control and fault protection, automatic cleaning and other functions. From raw materials to finished products, the integrated process, the whole line turnkey project introduces advanced European and American technology, combined with the investment characteristics of mainland China, to form a fine processing plan for apple/pear processing production line. Engineers design the customer's engineering project according to the investment status and production reality of the enterprise, and hand it over to the customer for a truly turnkey project.
raw material |
Fresh apples/pears/roxburghii |
Finished Product |
Concentrated juice or clear juice or jam |
Capacity |
60 tons/day - 1500 tons/day |
Juice yield |
75% (25% fruit fiber, peel and core) |
Solid content |
10-12 Brix |
Concentrate concentration |
70~72 Brix |
Finished product packaging |
Aseptic big bag/glass bottle/PET bottle |
Yield |
Customized according to customer needs |
The processing capacity ranges from 60 tons/day to 1500 tons/day.
It can handle fruits with similar characteristics, such as apples, pears, and sea buckthorn.
Use a belt juicer to improve juicing efficiency and juice yield.
The entire production process is controlled by PLC, and all electrical components are imported products, which saves labor and greatly reduces the difficulty of operation technology.
Low-temperature vacuum concentration ensures flavor substances and nutrients and greatly saves energy.
Tube sterilization and aseptic filling ensure the sterility of the product.
Equipped with a CIP automatic cleaning system.
The material contact parts of the system are all made of SUS304 stainless steel, which fully meets the requirements of food hygiene and safety.