Food Engineering
Preheater
The temperature of the material is raised by steam heating to achieve the purpose of softening and inactivating enzymes.
The temperature of the material is raised by steam heating to achieve the purpose of softening and inactivating enzymes.
Model |
TW10B5 |
TW10B10 |
TW10B20 |
Capacity(t/h) |
5 |
10 |
20 |
Steam(t/h) |
0.9 |
1.4 |
2.1 |