According to the different types of fruits and vegetables, the juicer is divided into belt juicer, cup juicer, air bag juicer, and spiral juicer.
The introduction of Italy advanced technology research and development of the new belt juice production line, widely used in apples, pears, pineapples, oranges, all kinds of fruit and vegetable processing juice and squeezing, vegetable dehydration, the line quality is reliable, high automation performance, juice yield up to 78%-82%, with international advanced level, can completely replace imported equipment. Production capacity: 3-20 tons/hour.
|
Model |
TBP-05 |
TBP-10 |
TBP-20 |
|
Capacity (t/h) |
5 |
10 |
15-20 |
|
Width of filter belt (mm) |
1200 |
1750 |
2500 |
|
Power(kW) |
4.0 |
5.0 |
7.5 |
|
Dimensions(mm) |
4500*1800*2200 |
4600*2300*2350 |
5000*3280*2450 |
|
Weight (kg) |
4200 |
5800 |
7500 |
|
Compressed Air |
0.8mpa 0.6m3/min |
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Together with Italy SPECIALE Company, Triowin has developed the first citrus whole fruit cup juicer in China. The patented design guarantees a high juice yield, a wide range of usability (e.g. citrus, orange, lemon and pomelo), perfect separation of juice, pulp and essential oils, low operating costs, simple operation and easy maintenance.
|
Output(kg/h) |
3000 |
|
Power(kw) |
11.2 |
|
Gross weight(kg) |
2000 |
|
Dimensions(mm) |
1850x1200x2650 |
|
Feeding system (pcs) |
5 |
|
Capacity(per minute) |
TWE40-2 and TWE40-3 process 500 pieces, TWE40-4 process 375 pieces |
|
Fruit Size |
Diameters 60mm to 80mm are optimal |
|
Water consumption (l/h) |
1000 |
The vacuum airbag juicer is mainly used for juicing berries (such as grapes, blueberries, strawberries, etc.). It can be equipped with an inert gas protection device, and the pressing process is completely isolated from oxygen to prevent oxidation, which is an advanced equipment for obtaining high-quality juice. The main machine is all made of 304 stainless steel, and the whole machine can be controlled by the PLC intelligent control system, which can realize the free switching of automatic and manual modes.
|
Model |
VS35 |
VS50 |
VS80 |
VS150 |
VS250 |
VS360 |
VS405 |
VS505 |
|
Pressing Chamber Volume (10 hl) |
35 |
49 |
76 |
150 |
250 |
360 |
405 |
505 |
|
Crushing capacity (tons/time) |
7-8 |
9-11 |
15-18 |
30-34 |
55-60 |
70-80 |
80-90 |
95-110 |
|
String capacity (tons/time) |
2.5 |
3.5 |
5.5 |
10.5 |
17.5 |
25.2 |
28.3 |
36 |
|
Leather residue production capacity (tons/time) |
12-16 |
13-19 |
19-28 |
40-52 |
60-85 |
87-122 |
100-140 |
127-177 |
|
Max. motor power (kW) |
3.0 |
3.5 |
6.0 |
10.0 |
14.0 |
22.0 |
25.0 |
25.0 |
▪ It is suitable for juicing apples, pineapples and other crushed fruits.
▪ Screw-forward extrusion.
▪ Automatically complete the juicing and slag removal of kernels, berries and vegetables.
▪ The parts in contact with the material are made of high-quality stainless steel.
|
Model |
Capacity (T/H) |
power |
Dimensions |
|
LZ-0.5 |
0.1-0.5 |
1.1 |
800*350*750 |
|
LZ-1.5 |
0.5-1.5 |
4 |
1560*450*1400 |
|
LZ-2.5 |
1.0-2.5 |
11 |
2200*600*1580 |
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