The Margarine and Spreadable Fat Continuous Crystallizer is designed to reproduce industrial-scale conditions in laboratory or pilot-scale operations, easily carrying out tasks such as original formula testing, formula development, and screening.
▪ Requires only a small sample size
▪ Feed hopper with jacket for controlling product inlet temperature
▪ Hard chrome-plated barrel, single barrel + agitator, or double barrel + agitator
▪ Shaft speed up to 1500 rpm, with display of speed and torque
▪ Can be used to produce margarine sheets, equipped with a hold-up tube for any duration
▪ Flow rate from 10 to 40 liters per hour (higher flow rates available upon request)
▪ Optional high-precision mass flowmeter
▪ System pressure up to 10 bar (20 bar optional)
▪ Cooling down to below -5°C
▪ Built-in or externally supplied chilled water
▪ CIP cleaning function with flow rate exceeding 500L/h during CIP
▪ Optional electric heating hot water circulation system for CIP cleaning
▪ Optional touchscreen
▪ No steam required, feed hopper equipped with a level sensor
▪ Optional air flowmeter for carbonated products such as ice cream and fruit juice ice pops
▪ Computer interface with real-time temperature recording
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