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CIP System
The CIP (Clean-In-Place) cleaning system, commonly known as in-place cleaning, is widely used in high-mechanization production enterprises such as fermentation engineering, food and beverage, dairy, fruit jam, and alcoholic beverages. In-place cleaning, abbreviated as CIP, is also referred to as cleaning positioning or localized cleaning. CIP cleaning means that the equipment does not need to be disassembled or moved. Instead, high-temperature and high-concentration cleaning solutions are used to thoroughly clean the equipment by acting on the surfaces that come into contact with food. This method is used for cleaning and sanitizing production equipment that requires strict hygiene standards.
