Bone Soup Processing Line

Triowin, Ltd. integrates advanced European and American technology and combines the characteristics of investment in mainland China to form a fine processing solution for the braised pork and bone soup processing line. We can design the customer's engineering project according to the company's investment status and production reality and hand it over to the customer as a true turnkey project. We are committed to developing innovative equipment to improve overall operating efficiency and greatly reduce capital investment.

This production line is suitable for the processing and production of all types of braised meat and bone soups. It comprises two distinct areas: a hot processing area and a cold processing area. The bone soup production line encompasses blanching, bone crushing, stirring, a tunnel baking system, a boiling tank, a multi-stage separation system, a double-effect concentration evaporator, a temporary storage and mixing system, a sterilization system, and a BIB double-head filling machine for packaging. The braised meat production line includes unpacking, injection, refrigeration tumbling, braising and blanching, a pump circulation system, secondary braising in a braising tank, a vacuum system, and an intelligent vacuum rapid cooling machine. This production line boasts an advanced design concept and a high 
degree of automation. Moreover, all major equipment is constructed from high-quality stainless steel, with some food-contact parts fabricated from SUS316 material, fully adhering to the stringent hygiene requirements of food processing.