Fruit Wine &Vinegar Beverage Processing Line

Triowin, Ltd. integrates advanced European and American technologies and combines the investment characteristics of mainland China to form a sophisticated processing solution for fruit wine, fruit vinegar and enzyme processing production lines. We can design individual projects for customers based on the company's investment status and production practices and hand them over to customers as a true turnkey project. We are committed to developing innovative equipment to improve overall operating efficiency and greatly reduce capital investment.

This production line is suitable for processing apples, grapes, oranges, strawberries, peaches, and other berries to produce a variety of wines and fruit vinegar beverages. The production line primarily comprises juice pre-treatment equipment, a 
seeding tank, an alcohol fermentation tank, an aging tank, a sterilization machine, a filter, a fruit vinegar fermentation tank, and a filling machine. This production line boasts an advanced design concept and a high degree of automation. Moreover, all major equipment is constructed from high-quality food-grade stainless steel, fully adhering to the stringent hygiene requirements of food processing.