Soy milk powder is a new type of solid beverage that combines the nutrients of soybeans and milk. It has the characteristics of delicate taste, strong aroma, rich nutrition and easy to carry. Its production process is formed through the process of soybean screening, soaking, grinding, slurry separation, deodorization, mixing, concentration, homogenization and powder spraying.
It can control the moisture content of milk powder, the state of powder grain structure, uniform particle size, solubility, dispersity and wetness, the retention of nutrients, aroma and flavor.
The best ratio of operation and consumption: efficient energy consumption measures; continuous rapid evaporation, drying and cooling; convenient operation; effective full automation control.
The multi-purpose personalized design which can according to the requirements of the user to ensure the requirements of the user.
Select high quality, reliable components, effective CIP cleaning, so that the equipment can run reliably and efficiently for a long time.
The Automatic control and monitoring of the whole process, which can meet standards and regulations from the beginning to the end of production.
Different final products can be produced on the same line.
The wide variety kinds of products which user need can be obtained
Large output and small loss
Raw Material |
soybean |
End Product |
soybean milk powder |
Capacity |
50KG/H-2T/H |
Package Material |
Adjustable |
Volume |
Adjustable |
Package |
Tin can/plastic bag/carton |
Capacity |
Adjustable |