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Cheese Processing Line
Food Engineering
Introduction

Cheese Processing Line

Triowin cheese processing production line provides complete line equipment services from raw milk pretreatment, curd formation and processing, whey discharge and texturization and salting, filling and pressing, packaging and storage, with domestic and foreign application experience and quality assurance.

 

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Features

Working capacity

1 tons/d -50 tons/d

Products

▪ Quarg

▪ Gouda cheese

▪ Cheddar cheese
▪ Tilsiter cheese

▪ Cottage cheese

▪ Processed cheese
▪ Mozzarella cheese
▪ Blue veined cheese

▪ Emmenthal cheese

▪ Camembert cheese

13086724
System Features

Large output, small loss

Apply high technology to save energy

Can be designed according to user's special requirements

Wide range of products available

Monitoring system for the entire production process

Graphic and intuitive display, all process parameters printed

Produces high quality products, retains nutrients

Different end products can be produced on the same production line

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