Triowin, Ltd. integrates advanced European and American technologies and combines the investment characteristics of mainland China to form a sophisticated processing solution for the tomato sauce production line. We can design individual projects for customers based on the company's investment status and production reality and hand them over to customers as a true turnkey project. We are committed to developing innovative equipment to improve overall operating efficiency and greatly reduce capital investment.
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.
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Advanced technology, high output and high profit.
High quality materials, reasonable components on the market.
On-site start-up and relevant personnel training.
The finished product is of excellent quality and has a delicious color.
High productivity, flexible production, and can be customized according to customer needs.
Complete supervision system, equipped with a control room to monitor each processing stage.
Daily output can be clearly revealed.
|
Raw material handling capacity(t/d) |
60 |
150 |
250 |
500 |
750 |
1000 |
1250 |
1500 |
2000 |
|
Evaporation form |
Double effect vacuum |
Double effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
Triple effect vacuum |
|
Water consumption (t/h) |
7.1 |
13.1 |
21.6 |
44.3 |
65.7 |
44.3 |
65.9 |
65.9 |
79.08 |
|
Power (kw) |
83.8 |
151.5 |
412.4 |
636.2 |
955.4 |
1291.6 |
1411.1 |
1558.1 |
1869.7 |
|
Steam consumption (t/h) |
1.665 |
3.87 |
5.22 |
9.14 |
15.01 |
20.2 |
24.62 |
29.15 |
34,.98 |
|
Compressed air consumption (t/h) |
66.2 |
66.2 |
66.2 |
72.2 |
72.1 |
72.2 |
72.2 |
72.2 |
86.84 |
|
Cooling water consumption (t/h) |
125 |
317 |
307 |
585 |
825 |
1075 |
1410 |
1630 |
1956 |
'
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