UHT Milk Processing Line

Food Engineering

Introduction

The abbreviation "ESL" for "extended shelf life" means that by reducing the main sources of contamination and maintaining product quality in all ways to the consumer, it is possible to extend the shelf life of the product beyond its traditional lifespan. Ultra-pasteurization, standardization and homogenization processes are the same as those used in the production of UHT milk, and ultra-clean filling and filling processes ensure the quality of the finished product.

Product Variety

▪ Pasteurized extended shelf life (ESL) whole milk
▪ Pasteurized extended shelf life (ESL) skim milk
▪ Pasteurized extended shelf life (ESL) milk of different fat content
▪ Pasteurized extended shelf life (ESL) flavored milk

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Advantages

Opportunity to realize products with customized recipes

Opportunity to produce more than one product with the same processing line

Very short holding times at pasteurizing temperature

Accurate dosing of mixing and additional aromas

High quality of the final product keeping an elevated nutritional value

Wide customization of the final product

Extended shelf life of the product

Maximum yield, minimum production waste

Highest energy savings thanks to the most advanced technologies

Complete line supervision system through monitoring of every process phase

Recording, visualization and printing of all daily production data

Features

Raw material	liquid cow milk, goat milk, camel milk
Capacity	from 10 tons/d up to 500 tons/d
Products	- Pasteurised skimmilk - Pasteurised whole milk - Pasteurised milk with varied fat content - Pasteurised flavor milk - Pasteurised milk in varied package: Gable top carton; glass bottle; plastic pouch; paper pouch; etc.

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UHT Milk Processing Line

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