Production capacity: It can meet the needs of enterprises of different sizes from small batch trials to medium-scale production, while ensuring the flexibility of the production process and the diversity of products. It is also suitable for university customer groups and corporate R&D departments to conduct product process research, and can also carry out long-term batch production.

System integrity: The production line system includes the complete process from preparation, filtration, sterilization, buffering, filling, secondary sterilization, labeling to final product packaging

Equipment independence: Some equipment can be integrated into the system or used independently without the need for auxiliary facilities, which not only takes process research into consideration but also saves energy.

Energy consumption design: The system energy consumption design is reasonable and convenient, taking into account the system characteristics, laboratory geographical location and limited energy supply.

Process design: The entire system is well designed, compact in structure, beautiful in appearance, and with reasonable wiring, ensuring advanced process design and excellent equipment manufacturing quality and engineering installation quality.

Intelligence: The production line adopts intelligent control, which reduces manual operation and improves production efficiency and product quality stability.

Visualization: Using modern information technologies such as digital twins, the Internet of Things (IoT), and big data analysis to monitor and manage the real-time status of the production line. The visualization platform monitors and records key parameters in the production process in real time to ensure that food production complies with regulations and standards and guarantees food safety and quality.

GMP standard: The production line is designed and manufactured in accordance with national GMP standards to ensure product quality and safety.