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Source: Vesper official website
Among the driving forces, sports nutrition, healthy aging, and the booming Asia-Pacific market are becoming the core drivers for whey protein growth. Especially in the Chinese market, the rapid growth in fitness consumption, high-protein beverages, infant formula foods, and functional nutrition demands has gradually transformed whey protein from a "dairy by-product" into an important direction for high-value-added competition in the dairy industry.
Image Source: Drawn by Zhongtong Reporter
In the whey protein production process, "concentration" is a crucial step that determines quality, energy consumption, and production efficiency.
For the whey protein concentration process, Triowin's Dairy Division has launched the MVR Concentration Evaporator to help dairy enterprises achieve more efficient, energy-saving, and stable production capacity. Compared to traditional evaporation systems, Triowin's MVR Concentration Evaporator offers several advantages:
More Energy-Efficient and Water-Saving
Through the recycling of secondary steam, it significantly reduces steam and cooling resource consumption while also reducing factory floor space.
Higher Steam Utilization Rate
Fully utilizes secondary steam, reducing external heating requirements and lowering energy costs and environmental burden.
Gentler Evaporation Process
Uses a compressor to provide heat source, with a temperature difference far lower than traditional evaporation methods. This is more suitable for heat-sensitive whey protein products, helping to reduce protein damage and scaling issues.
More Stable Continuous Production
Simple system structure supports fully automatic continuous operation, safe and reliable.
Shorter Heating Time
Effectively shortens material heating time, more conducive to maintaining product functionality and quality stability.
Beyond single equipment, Triowin Group has also developed an overall layout covering R&D, pilot-scale testing, separation, concentration, sterilization, and intelligent production lines in the field of dairy deep processing. Among them:
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Labpioneer focuses on overall solutions for dairy laboratories and pilot-scale testing.
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KMA focuses on dairy separation technology and direct-drive separation equipment.
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Triowin Dairy Division provides systematic intelligent manufacturing capabilities for large-scale dairy factories.
In the context of the dairy industry's continuous upgrade towards high-value-added deep processing, concentration efficiency, energy consumption control, and product quality stability are becoming important competitive capabilities for dairy enterprises. Especially in the production of high-value products like whey protein, gentler, more energy-efficient, and more stable concentration processes are receiving increasing industry attention.
Triowin's Dairy Industrial Division is committed to helping customers enhance the resource utilization value and industrial production capacity of dairy deep processing through core industry-specific machines like the MVR Concentration Evaporator and separators, as well as overall dairy industry solutions.
Triowin Group is dedicated to the intelligent and systematic upgrading in the field of food engineering. Centered around industries such as food, beverages, dairy, and bioprocessing, it builds industrial synergy capabilities covering R&D, pilot-scale testing, core equipment, and industrial whole-line engineering, helping customers achieve more efficient, stable, and sustainable production and manufacturing systems.
