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Food Engineering
TASTE Evaporator
The TASTE Evaporator is a high-efficiency evaporation unit specificallydesigned for fruit juice concentration, utilizing Thermally AcceleratedShort Time Evaporation technology. By operating at lower temperatureswith short residence times, it minimizes thermal damage while effectivelyremoving water, preserving the juice's natural color, flavor, and nutrients.The system features low energyconsumption, high evaporation effcieney,and stable operation, When integrated with condensate and aromarecovery systems, it allows the retention and reuse of volatile aromaticcompounds, making it a key process in both concentrated and NFC juiceproduction lines.
