On May 27, 2025, the 2022 undergraduate students of the School of Flavors, Fragrances and Cosmetics of Shanghai Institute of Technology visited the Triowin intelligent Factory and the Labpioneer intelligent exhibition hall to experience the industry-education integration course "Food Machinery and Intelligent Equipment" in an immersive way. Through workshop visits, experimental demonstrations and conversations with engineers, Triowin and its subsidiary Labpioneer have built a bridge between theory and practice with "real production scenarios".
Enter the Smart factory
Touch the "Hardcore Technology" of Food Engineering
Full-chain equipment real-scene teaching
Under the guidance of engineers from Triowin, the students systematically visited core equipment such as sterilization devices and intelligent filling lines, and focused on analyzing the extraction production line customized by Triowin for an international flavor enterprise: "From laboratory research and development to pilot-scale amplification and then to large-scale production, how does the equipment precisely match the demands at different stages?"
The new product inspires numerous students
When aseptic filling equipment colliders with intelligent and digital technologies, what changes will it bring to the industry? The R&D personnel of Labpioneer demonstrated in detail to the students how to control the collaborative robots in the novel and advanced flexible aseptic filling room with language and touch screens.
Enterprise succession
The original aspiration of "from laboratory to industry"
In the bright meeting room of the Jinshan factory, Mr. Xu Liang, the general manager of Labpioneer, reviewed the company's development history to the students: "Since its establishment in 1999, Triowin has been deeply engaged in the field of food bioengineering and established Labpioneer to focus on the 'last mile' connection between laboratory equipment and pilot production lines." "
Industry-university-research cooperation
From "coming in" to "going out"
Triowin Intelligence and Labpioneer have maintained close cooperation with universities and research institutions at home and abroad for a long time. Various academicians and experts' workstations and practical training and internship bases have been established, and major professional colleges and universities have also been providing talents to Triowin and Labpioneer for a long time. What we need is not only people who can operate the equipment, but also problem solvers who understand the pain points of the industry. The on-site supervisor concluded.