From November 3–5, 2026, Triowin will participate in Gulfood Manufacturing in Dubai, presenting processing solutions for tomatoes, citrus, yogurt and cheese—from core equipment to integrated production lines. Visit our booth to discuss product development, capacity planning and process upgrades for your next project.

Exhibition Details

• Date: November 03–05, 2026
• Hall: Trade Centre Arena
• Booth: S-E70

Fruit & Vegetable Processing: From Fresh Produce to Juices, Purées and Concentrates

Tomato processing: connecting raw material handling with finished production. Triowin provides complete processing solutions covering washing and sorting, crushing and preheating, pulping and refining, evaporation, sterilization and aseptic filling. Production lines support tomato purée, concentrated tomato paste, ketchup and tomato juice, with automation configured to suit production requirements.

Learn more: https://www.youtube.com/watch?v=OpAT7GlvlDw

Citrus processing: combining juice production with broader raw material utilization. Featuring equipment such as the TCE Series Whole-Fruit Cup Extractor, Triowin integrates refining, separation, concentration, pasteurization and filling for oranges, lemons and other citrus fruits. Solutions support both NFC (not-from-concentrate) juice and concentrated juice, with optional essential oil recovery and pulp processing systems to help capture more value from each fruit.

Learn more: https://www.youtube.com/watch?v=7vefE_oqaSI&t=2s

Dairy Processing: Supporting Texture, Recipe Development and Product Variety

Yogurt processing: matching the process to the product. From standardization and homogenization to heat treatment and fermentation, Triowin offers configurations for set, stirred and drinking yogurt. Precise dosing of fruit preparations and flavor ingredients, combined with process monitoring, supports recipe development and product quality.

Learn more: https://www.youtube.com/watch?v=sNWwEqQPv7o

Cheese processing: bringing core equipment together in an integrated line. Depending on the cheese type and process requirements, solutions incorporate Double O Cheese Making Vats, separation, membrane filtration and forming equipment. Configurations support products such as mozzarella and cheddar, while process monitoring and production data recording help teams manage daily operations.

From intelligent sorting and evaporation to mixing, sterilization and aseptic filling, Triowin connects individual equipment with complete production requirements, providing tailored engineering solutions for new facilities and existing line upgrades.

Find Our Booth:

Real-time Booth Map: https://gfm.invisual.app/places/shanghai-triowin-intelligent-machinery-co-ltd?mapId=mOYWGdWDVx6Jd

Book a Meeting & Contact Us

Arrange a meeting in advance and let us know your products of interest, target capacity and preferred visiting time. This will help our team prepare for a focused discussion about your project.

Email: info@triowin.com

WhatsApp: +86 133 0188 5621

We look forward to welcoming you on November 3–5 at Trade Centre Arena, Booth S-E70!