From oranges to orange juice, a smart production line is running smoothly; from fruit and vegetable raw materials to aseptic beverages, Triowin Group has built a complete liquid food equipment system.

Focusing on the production needs of aseptic beverages and high-end liquid foods, Triowin Group, along with its member companies Triowin, Labpioneer, and KMA, showcased its core equipment system covering raw material processing, sterilization, homogenization, separation, and aseptic filling, forming a systematic solution that runs through the key stages of liquid food production.

● Cup Juicer – Designed for the deep processing of citrus fruits and vegetables, achieving efficient juicing and quality control.

● Flexible Aseptic Filling System – Supports rapid switching between multiple packaging sizes to meet flexible production needs.

● DSI Sterilizer – Achieves instant sterilization and quality assurance through direct steam injection.

● High-Performance Homogenizer – Enhances the stability and smooth texture of dairy beverages and functional drinks.

● Disc Separator – Enables efficient separation and clarification of liquid products.

Through the synergistic process of juicing, sterilization, homogenization, separation, and aseptic filling, Triowin Group has built a complete liquid food production technology chain, providing customers with overall solutions from single-machine equipment to system engineering, further demonstrating its system integration capabilities under a group-wide layout.