BIO CHINA 2025    

Shanghai International Bio-Fermentation Products
And the Technology Equipment exhibition

Distinguished guests:

We sincerely invite you to visit the 15th Shanghai International Bio-Fermentation Products, Technology and Equipment Exhibition!

The 15th International Bio-Fermentation Products, Technology and Equipment Exhibition (Shanghai) 2025 was grandly held at the Shanghai New International Expo Center from August 7th to 9th. This exhibition is expected to include:

The Shanghai International Bio-Fermentation Products, Technology and Equipment Exhibition (abbreviated as BIOCHINA) was founded in 2013. After more than ten years of development and resource accumulation, it has now become an annual event that cannot be missed in the entire industrial chain of the biotechnology industry.

This year, there are particularly core exhibition areas such as the "Bio-Fermentation Technology and Equipment Special Exhibition" and the "Bio-Manufacturing Equipment Exhibition". The exhibition brings together new equipment and technologies needed in fields including biotechnology and engineering, biomanufacturing, the pharmaceutical industry, laboratory equipment, and fermentation product processing, and is committed to providing one-stop solutions for intelligent manufacturing in the biotechnology industry.

At this exhibition, Triowin Intelligent will join hands with its subsidiary, KMR Separation Technology, to showcase at booth A08 in Hall W1. They will display high-performance equipment specifically designed for the biological fermentation industry, including 2×50L parallel bioreactor systems and direct-drive disc centrifuges.

Welcome to visit our booth. Let's communicate and exchange ideas on the applications and experiences in various fields of bio-fermentation together. We look forward to witnessing the new future of bio-fermentation with you!

Booth No. : A08, Hall W1

Our expert team will be on site
Show you our one-stop service
Overall solution for bio-intelligent factories
Jointly explore the new trends in the bio-fermentation industry