Amid the booming wave of the global food industry, the integration of technological innovation and traditional techniques is shaping a new look in this field at an unprecedented speed. As consumers' demands for food quality, diversity and health attributes continue to rise, the food industry is facing unprecedented opportunities and challenges.

The Food and Beverage Innovation Forum and Food Innovation Exhibition (FBIF 2024) will be held at the National Exhibition and Convention Center (Shanghai) from June 25th to 27th, 2024. Experts and audiences from the entire industrial chain and all categories of the food industry gather here to showcase innovative achievements and write a new chapter for the development of the food industry.

According to the relevant research data in the "2024 China Food Consumption Trends White Paper", the ratio of the output value of China's food industry to that of agriculture is less than 2:1, approximately 1.5:1. This means that the food industry has increased the value of agricultural products by 1.5 times. In contrast, in the United States and Japan, these two ratios are 3.7 times and 11.7 times respectively. Compared with developed countries, there is also a considerable gap in the investment in scientific and technological innovation in the food industry. Drawing on the experience of developed countries, the food industry has a synergy effect with the upstream and downstream industries of agriculture and catering services, making industrialization a long-term trend rather than a short-term one. The new type of industrialization demands that the food industry have higher technological content, better economic benefits, lower resource consumption, less environmental pollution and more efficient utilization of human resources.

The innovative development of China's food industry cannot be separated from the innovation of food equipment. Equipment is the foundation of the entire industry's development and also the carrier of advanced manufacturing technologies and processes. Whether it is the automation, energy conservation, or digitalization and intelligence of equipment, they will all become key factors influencing the innovative development of the food industry.

The revolution of intelligent equipment for food processing will become a new driving force for the upgrading of the food industry!

In the food industry, Triowin Intelligent is not only a supplier of high-performance food equipment such as DSI sterilizers, aseptic filling machines, MVR evaporators, pulping machines, and food-specific packaging equipment, but also a one-stop provider of overall solutions for food and biological intelligent factories. At the exhibition, the food biological system solution brought by Triowin Intelligent enabled customers and visitors to recognize professional industry applications and innovative information.

Triowin Intelligent—A leader in food bioengineering and smart factories                                                

Triowin Intelligent is capable of processing concentrated and non-concentrated fruit and vegetable juices, fruit purees, jams, fruit purees, fruit wines, alcoholic beverages, fruit vinegar, hot-filled, aseptic/ultra-clean medium-temperature filling, low-temperature cold-filled beverages, dried fruits, preserved fruits, instant fruit powders, dairy products, plant and herbal extracts (protein/tea/coffee), health and special medical foods. We have rich practical experience and successful global deployment cases in various food compound processing production lines such as agricultural and livestock condiments. We provide scientific and personalized overall solutions according to the different needs of customers.

Labpioneer—Expert in laboratory equipment and pilot production lines                                                 

According to relevant data, 46% of China's scientific and technological achievements are in the laboratory research stage, 40% are in the pilot production stage, and only 14% are in the industrialization stage. The proportion of technology transformation and application is low, which is far behind the 80% level of developed countries.

Shanghai Labpioneer Intelligent Technology Co., Ltd is a wholly-owned subsidiary of Shanghai Triowin Intelligent Equipment Co., LTD. Committed to providing systematic and intelligent experimental solutions for laboratories of major enterprises and institutions of higher learning, we have delivered over 1,100 sets of overall projects for food and biological laboratories and pilot demonstration workshops to renowned universities and research institutions such as Tsinghua University, Jiangnan University, Nanchang University, South China Agricultural University, and Shanghai Jiao Tong University, facilitating the efficient transformation of scientific research achievements into new productivity applications.

Professional visitors came in a continuous stream at the exhibition site, and many customers and partners came to offer guidance and exchange ideas. Wodi Intelligence embarked on an innovative journey in the food industry together with its clients, and at the same time, it deeply demonstrated the cutting-edge industry solutions provided by Wodi Intelligence.