1.Description
TW-HC20 Yogurt Cooler adopts the tube in tube heat exchange design; combined by the pre-cooling stage, cooling stage. Compact equipment structure, high accuracy cool temperature control; only need to connect the ice water, tap water and electric power to work
2.Experimental Data
Provide stable replicable testing data for stirred yogurt development:
* Cooled to required filling temperature through two stage cooling system; complete the demulsification and cooling at the same time.
* Shear force can be adjusted by yogurt flat valve.
* Effect on the yogurt texture and viscosity at difference filling temperature or shearing force.
* Applicable for the repeate comparison test for stirred type yogurt, greek yogurt and milk desserts.
3.Parameter
Standard capacity | 20L/H (adjustable flow 5-40L) can be customized according to customer requirements |
Size of tube | Inside diameter 13mm |
Max inlet particle size | Max 0.8mm |
Min cooling temperature | 10℃ |
Max heating temperature | 110℃ |
Max pressure | 10bar |
CIP function | Have |
Hopper | 10L，With agitator |
Power | 3 phase power supply, 380V, ground zero, ground wire |
Design power | 8KW |
Tap water | pressure≥2KG, consumption≥250L/H |
Cooling water | pressure≥2KG,consumption≥150L/H temperature<7℃ |
