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+0086-021-37901188
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+0086-021-37901188
info@triowin.com
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Chinese
+0086-021-37901188
info@triowin.com
Single Lab Machine
PT-20P Plate SterilizerProduct introduction
Telephone:021—37901188
Mobile phone:13301885621
Mailbox:info@triowin.com
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Product details

  • 1.Description

PT-20P series plate heat exchanger is designed to replicate industrial scale heat exchanger on a lab plant scale.the standard design incorporates a preheating, heating and cooling section.

PT-20P series plate heat exchanger is designed to replicate industrial scale heat exchanger on a lab plant scale.the standard design incorporates a preheating, heating and cooling section. Homogenizer in line and filling system can be equipped. Individual plates are utilized to give a variety of duties: Preheating, heating, tap water cooling, chilling water cooling etc.Control can be realize by setting control panel or just through computer which can be easily connected. All data can be printed, recorded, downloaded, saved forever and displayed as analytic curve line.




  • 2.Parameters


Rated capacity:

20 L/H( variable from 5 to 40 L),other requirement can be meet by customization

Plate size:

70 mm x 190 mm

Max Temperature:

150℃, adjustable

Holding time:t

to be determined by clients

Max. Pressure:

10.0 bar

SIP (steam in place):

Available

CIP(clean in place):

Available

Filling inline:

Optional

Hom. Inline:

Optional (up stream/downstream homogenization)

Outlet temperature:

Adjustable

Holding tube:

5S / 10S / 30S   standard equipped

Material:

SUS316 stainless steel

Software:

Available

Tap Water:

outlet Pressure≥2KG, Consumption≥500L/H

Cabinet Dimensions:

1700(H)×1200(L)×960(W)mm




  • 3.Function and Application

Applicable product: Milk, milk drinks/shakes, beverages, beer, fruit drinks (no cells), pouning custards, sauces and egg products.

Simulation process: Blending, homogenization, aging, pasteurization, high temperature short-time sterilization, ultra-high temperature instantaneous sterilization and aseptic filling, etc.

Function: Original formula determination/formulation update, taste screening, color evaluation, stabilizer/emulsifier application, shelf life experiment, making samples for customers.


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