1.Description
According to the different types of fruits and vegetables, the juice machine is divided into a belt type juice extractor, a cup type juice machine, an air bag juice extractor and a screw press machine.
2.TBP Series Belt Press
As a effective juice extractor,the model TBP series belt press is widely used in the juice extracting of bacca,drupe and various of vegetables.The belt press is high juice rate,widely application,and easy for maintenance.Matched with the washing water recycle system,it is water savage.
Model | TBP-05 | TBP-10 | TBP-20 |
Capcity(t/h) | 5 | 10 | 15-20 |
With of belt(mm) | 1200 | 1750 | 2500 |
Power(kw) | 4.0 | 5.0 | 7.5 |
Dimension（mm) | 4500*1800*2200 | 4600*2300*2350 | 5000*3280*2450 |
Weight(kg) | 4200 | 5800 | 7500 |
Consunption of compress air | 0.8mpa 0.6m3/min | ||
3.Vacuum System Presses
Triowin developed the first citrus extractor in China, which delivers the superior quality juice to the consumer due to its ideal design to reduce oil and bitterness in the peel. The fruit is fed into the extraction cups singly and drops into a stationary lower cup which automatically centers and positions it for extraction. The fixed lower cups consist of a series of vertical finger-shaped elements, arranged with very small intervening spaces into which the corresponding elements from the mobile upper cups come down in a vertically alternating movement which pushes and squeezes the citrus while a cylindrical cutter located at the centre of the lower cup cuts a circle through the peel in the lower part of the fruit. The juice and pulp are forced toward an opening, going through the strainer tube. This tube, which acts as a juice pre-finisher cuts the circular peel at the bottom of citruses in different diameters depending on the need.
At the end of the stroke in the upper cup, a piston (which is synchronized with the cam) lifts up inside the strainer tube (pre-finisher) and squeezes the juice out through the tube's holes, discharging its used pulp, and the circular piece of peel into a container below. The essential oil is extracted from the peel through an effect of compression exerted by the “fingers” and is carried by water jets placed in the cup carrier.
Capacity(kg/h) | 3000 |
Power(kw) | 7.5 |
Weight(kg) | 1100 |
Dimension(mm) | 1700x1080x2520 |
Feeding number (unit) | 5 |
Handle the original fruit per minute | TWE40-2 and TWE40-3 processing 500, TWE40-4 processing 375 |
Original fruit size | Diameter 60mm to 80mm best |
Water consumption(l/h) | 1000 |
5.Spiral juicer
Screw squeezing machine is applicable for apple, pineapple and other fruits’ squeezing after crushing.
* Screw extrusion
* Automatic squeezing and flushing off for nut, bacca and vegetable.
* Parts which contact material are all made of excellent stainless steel.
Model | Capacity（t/h） | Power（kw） | Dimension（mm） |
LZ-0.5 | 0.1-0.5 | 1.1 | 800*350*750 |
LZ-1.5 | 0.5-1.5 | 4 | 1560*450*1400 |
LZ-2.5 | 1.0-2.5 | 11 | 2200*600*1580 |
6.Fruit Brusher
Applicable for extracting juice of bacca such as grape, blueberries, strawberries , etc. To prevent oxidation, press process is completely isolated with oxygen by deploying inert gas protection, Vacuum System Presses is the best choice for high- quality juice.The main part of the machine is made of 304 stainless.The automatic pressing programs are operated by a PLC system and can select any type of working cycle. The press is also equippedwith an “intelligent” pressing programme which, according to the variety of grapes being fed into the machine, automatically choose the best working parameters. The press can also be switched to manual use.
MOD | VS35 | VS50 | VS80 | VS150 | VS250 | VS360 | VS405 | VS505 |
Tank (hl) | 35 | 49 | 76 | 150 | 250 | 360 | 405 | 505 |
Crushed grape（t/c） | 7-8 | 9-11 | 15-18 | 30-34 | 55-60 | 70-80 | 80-90 | 95-110 |
Grape bunch(t/c) | 2.5 | 3.5 | 5.5 | 10.5 | 17.5 | 25.2 | 28.3 | 36 |
Fermented grape（t/c） | 12-16 | 13-19 | 19-28 | 40-52 | 60-85 | 87-122 | 100-140 | 127-177 |
Max powder(kw) | 3.0 | 3.5 | 6.0 | 10.0 | 14.0 | 22.0 | 25.0 | 25.0 |
TCE series juice extractors is used in the citrus extracting.In this process,the fruit roll into cup-shape holders.An overhead hemispherical counter press is lowered for pressing.During the pressing process,circular cutter cut holes in the peel at the top and bottom of the fruits.The pressing process in continuted until the inner portion of the fruit discharges through the lower hole int a perforated cylinder.A plunger that exerts pressure on the fruit flesh in the cylinder until the juice and cells discharge through the hole in the cylinder.
7.Related Machine
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TBP series belt press | TCE Juice Extractor | Vacuum bag juicer |
