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• 1.Description
  

Processing of apples, pears, peaches, apricots, mulberries, bananas, tomatoes, fruits, root, leafy vegetables, in the forms of dried, slices, crisps, etc., including wide range of shapes and sizes.

The equipments include
cleaning and lifting, picking, conveying, slicing, dicing, half-cutting and de-nucleating, swirl cleaning, continuous blanching, cooling, dehydration, drying, grading, packaging, metal detection, coding, packing and sealing, etc.

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• 2.Features
  

Processing capacity 0.5 tons/hour (day) to 10 tons/hour.
Flexible and customizable configuration.
Modular design of the whole line, combining different processing techniques.
High degree of automation.
Self-contained cleaning system.
Contact parts are made with 304 stainless steel, according the requirements of food hygiene and safety.

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• 3.Specification
  

• Raw Material	Apple, pear, apricot, mulberry, banana, tomato; root & foliage vegetable
  End production	Chips, Dried fruit
  Capacity	500KG/H-10T/H
  Package Material	Adjustable
  Volume	Adjustable
  Package	Plastic bottle/glass bottle/plastic bag
  Capacity	Make to order according to customer requirement

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• 5.Type of end product: