The machine is suitable to fill liquid products, such as brine, sugar syrup or tomato sauce, into empty or partially-filled containers.  These may contain whole, diced or sliced products.

During its operating cycle, the containers arrive under the filling group by means of a conveyor belt, fed at a constant speed.
The product coming from the feeding tank is transferred via a centrifugal pump to the group that fills the underlying containers.
After having being filtered, the excess product is collected in the tank below the filling group and recovered through a centrifugal pump.
The machine may be equipped with a “no can – no fill” device that allows the product to be filled only when the container is present.
Once the final step is completed, the containers are transferred to the successive processing phase.