1.Description
Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
2.Features
*Capacity varies from 3tons/day to 500tons/day.
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, hawthorn, strawberries and other fruits
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage
*Precise automatic control fermentation temperature.
*3-stage yeast culture to ensure efficiency and good fermentation quality
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
3.Specification
Raw material | Apple, grape, orange, strawberry, strawberry, hawthorn, bananas, etc |
Finished product | Wine, fruit vinegar beverage |
Capacity range | 3tons/day to 500tons/day |
Fruit wine | Fermented drinks, distillation wine, sparkling wine |
Fruit vinegar | Kinds of flavors |
Package options | Ring-pull can /tetra pak/ glass bottle/plastic kettle |
Design capacity | According to clients’requirements |
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5.Type of End Product
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