1.Description
Suitable for processing of wolfberry, to produce clear juice, turbid juice, juice concentrate, wolfberry powder, medlar wine products, etc. This production line is mainly composed of cleaning machine, elevator, air shower, pre-heater, pulper, horizontal spiral separator, degasser, homogenizer, sterilization machine, filling machine equipment, etc. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
2.Features
*Capacity varies from 2tons/day to 200tons/day.
*Able to handle wolfberry process
*Can produce clear juice, turbid juice, juice concentrate, wolfberry powder, medlar wine products
*Through pre-heating treatment to increase the rate of juice
*Through degasser to exhaust oxygen to provent from browning
*Through two-stage homogenizer to prevent material from layering.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
3.Parameters
Raw material | Wolfberry,sea-buckthorn |
Finished product | Clear juice, turbid juice, juice concentrate, wolfberry powder, medlar wine products |
Capacity range | 2tons/day to 200tons/day |
Fruit wine | fermented drinks, distillation wine, sparkling wine |
Brix of juice | 15~20Brix |
Brix of concentrate | 36~65Brix |
Package options | Pull-ring can/tetra pak/ glass bottle/PET |
Design capacity | According to clients’ requirements |
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5.Type of end product:
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6.Client Cases of Wolfberry Beverage Processing Line
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7.Client Cases of sea-buckthorn Beverage Processing Line
Seabuckthorn processing process: after harvest of seabuckthorn is entered into the proposed, sorting, cleaning, quick-frozen processing of sea buckthorn frozen fruit bath thawing by cold storage to the workshop, raw material in the workshop pretreatment section selection and remove impurities, washing, beating, and by the use of horizontal screw centrifuge, disc centrifuge separation and fruit juices oil separation, juice via online homogeneous, degassing into the sterilizer.The sterilized materials are then packed into different forms in the processes of filling, spraying, sterilizing, labeling, code spraying and packing.The whole processing process is completed in a clean environment. Advanced technologies such as cold beating, cell wall breaking, vacuum degassing and low temperature sterilization are adopted to maximize the availability of sea-buckthorn juice and ensure that the effective nutrients in sea-buckthorn juice are not lost, so as to achieve a true "total nutrition" juice.
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