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+0086-13301885621
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Chinese
+0086-13301885621
info@triowin.com
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Chinese
+0086-13301885621
info@triowin.com
Fruit&vegetable processing line
Grape Beverage Processing LineProduct introduction
Telephone:021—37901188
Mobile phone:13301885621
Mailbox:info@triowin.com
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Product details

  • 1.Description

Shanghai Triowin Automation Machinery Co., Ltd import the most advanced technology from Italy, Europe and America, combine with the investment characteristics of Chinese mainland, and form brilliant technical program for grape processing line. Customized design is available based on the investment and actual production situations of enterprises, realize real turn-key project for customer. We are committed to developing innovative equipment to improve the entire operating efficiency, decrease downtime period due to maintenance and reduce capital investment greatly.

Siprem international has decades of experience in the world's top wine producing regions.That Now Siprem has developed the vacuum press is  a positive innovation in pressing technology. The patented new vacuum pressing system extracts must of a quality quite unachiev-able by traditional systems. Siprem has abandoned the traditional idea of squeezing the must out grapes.Instead the new system uses a vacuum to extract the must and trough similar in appearance to traditional membrane presses,establishes new criteria for quality and processing efficiency which make other techniques obsolete.





  • 2.Technical

  • Raw material

    Fresh grape

    Finished product

    Concentrated juice or clear juice

    Capacity

    10 tons / day -1500 tons / day

    Juice yield

    62.5%

    Initial sugar content

    15-16Brix

    Terminal sugar content

    58-60Brix

    Fresh grape: juice =8:1
    Concentrated juice: condensed juice =5:1

    Product packaging

    Aseptic bag / TiN / glass bottle /PET bottle

    Product packaging

    Customized according to customer requirements





  • 3.Features

* Instant separation of high percentages of must during the loading stage.
* Improved must quality thanks to extremely low operating pressures(not above 0,7~0,9 atm,and never above atmospheric pressure).
* Greater operational simplicity and total elimination of costs for additional plant such as compressors,air reserve lines,etc.
* Significantly reduced installed power requirements compared to other pressing systems.
* Possibility of inspecting the membrane even during pressing.
* Possibility to process automatically in enviroments saturated with inert gas.
* Possibility to carry out carbonic maceration and cryomaceration.
* Minimistion of pressing times with clear advantages in must quality





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  • 1575536613319222asFr.jpg


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