1.Description
Food Processing Technology R & D Demonstration Engineering Center is a research institution integrating food engineering demonstration, process technology research and food testing. With the science and technology innovation as its core competitiveness, based on independent innovation, it integrates the domestic advanced design concepts and automatic control technology, and holds a team with nearly 70 workers and doctors, masters and senior engineers as the core. It establishes a work flow station for masters, doctor and postgraduate training and post-doctors after actively cooperating with Shanghai Jiaotong University, Tongji University, Shanghai University of Technology, Shanghai Ocean University, University of the South, Central China Agricultural University and many other well-known domestic universities. At present, it covers an area of about 500 square meters, and has more than 90 sets of equipment and instruments. With process rooms, testing rooms, conference rooms, exhibition halls and pilot test workshops, it has a variety of food processing functions.
It provides both domestic and abroad services such as sample manufacture, process technology research, food physical and chemical index test, microbiological indicator test and production pilot test and so on.
2.Service area
1.Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice（65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
2.Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
3.Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.
4.Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables
5.Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.
6.Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.
7.Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.
3.Pilot product
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★Juice products | ★Pulp products | ★Fermented products |
It can carry out NFC, concentrated turbid juice (42Brix), concentrated clear juice (65-70 Brix) process test, and can process berries, citrus, tropical fruits and small fruit materials. | It can carry out the process test of pure pulp and concentrated pulp (28-32 Brix), and can process berries, citrus and tropical fruits and small fruit materials. | It can be used for the process test of fermented products such as fruit wine, fruit vinegar, probiotic fermentation, yogurt, etc. It can process dairy products, vegetables, pome fruits, stone fruits, berries, citrus, tropical fruits and small fruit materials. |
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★Extraction products | ★Powdered products | ★Beverage products |
It can carry out various kinds of fruits, vegetables and Chinese herbal medicine nutrients or effective ingredients extraction and concentration process test. | It can be used to test the powder spraying process of various fruit and vegetable juice, pulp, tea soup, animal and plant protein. | Can be used for color protection, formula development, sterilization and stability process tests of various fruit and vegetable juice beverages. |
3.R&D Lab
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