1. Description:
The tomatoes processing line includes five parts:
Fresh tomato receiving; Pre-washing and sorting section; Extracting section; Concentrating section; Pasteurizing or sterilizing section; Aseptic filling section.
It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system.
Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.
2. Application:
a. PUREE (from tomato processing plant)
b. PASTE (from tomato processing plant)
c. KETCHUP/SAUCE (from ketchup puree plant)
d. JUICE (from tomato juice processing plant)
e. POWDER (from tomato powder processing plant)
3.Fetatures:
Equipment builded with high quality materials.
Semi-automatic and fully automatic system.
Boot start and related training.
High quality standard of the finished products.
High productivity and flexible customizable production.
Complete supervision system, equipped with control room to monitor each processing stage.
Specific report of daily output.
4.Specification:
Raw material handling capacity(t/d) | 60 | 150 | 250 | 500 | 750 | 1000 | 1250 | 1500 | 2000 |
Evaporation Form | Double | Double | Three | Three | Three | Three | Three | Three | Three |
Water Consumption | 7.1 | 13.1 | 21.6 | 44.3 | 65.7 | 44.3 | 65.9 | 65.9 | 79.08 |
Power(kw) | 83.8 | 151.5 | 412.4 | 636.2 | 955.4 | 1291.6 | 1411.1 | 1558.1 | 1869.7 |
Steam Consumption(t/h) | 1.665 | 3.87 | 5.22 | 9.14 | 15.01 | 20.2 | 24.62 | 29.15 | 34.98 |
Compressed Air Consumption(t/h) | 66.2 | 66.2 | 66.2 | 72.2 | 72.1 | 72.2 | 72.2 | 72.2 | 86.84 |
Cooling Water Consumtion(t/h) | 125 | 317 | 307 | 585 | 825 | 1075 | 1410 | 1630 | 1956 |
6.Machineries
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7.Type of end product:
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| Juices | Paste | Ketchup/Sauce | Puree | Powder |
8.Packages
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